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basic knowledge of knives and sharpening
Knife Type: Sharpening Stone
dish-washer safe
Blade Length: 105mm (4
Weight: 172g (6
Choyo Silver Steel No.3 Mirrored Finish Petty-Utility 150mm Magnolia Handle Koishi basic knowledge of knives andSpecifications: Knife Type: Petty Utility Steel Type: Silver Steel No. 3 (Stain resistant steel) Blade Hardness: HRC 59 61 Blade Type: Double edged blade Blade Length: 150mm (5. 9") Blade Height: 28. 8mm (1. 1") Blade Thickness: 2. 2mm (0. 087") Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Handle Length: 122mm (4. 8") Weight: 69g (2. 4 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can
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